The regulator is used for automatic process management: milk pasteurization, thermization, yoghurt pasteurization. It allows you to carry out pasteurization according to a convenient algorithm - guaranteeing proper elimination and inhibition of the spread of pathogenic microorganisms while maintaining the taste and nutritional value. It can control the cheese boiler.

• 2 control outputs (heating and cooling)
• Free temperature sensor included
• POLISH PRODUCT
• The process consists of 4 stages
• Measurement and setting with an accuracy of 0.1°C
• pasteurization time adjustment

Example pasteurization process using the SPM-2 controller

1. Heating step - lasts until the set temperature is reached
2. Pasteurization - maintaining the set temperature for a certain period of time
3. Cooling down - Lowering the temperature to the set value
4. End - turning off heating and cooling

Sample values: "MILK PASTEURIZATION"

1. Heating - 65.0°C
2. Pasteurization - 30 minutes
3. Chilling - 32.0°C

Example values: "YOGURT PASTEURIZATION"

1. Heating - 90.0°C
2. Pasteurization - 10 minutes
3. Chilling - 43.0°

The controller can control a heating device in the form of a heater and, for example, a cold water valve. The accuracy of temperature control and maintenance can be adjusted using individual settings.